When I woke up again, I mumbled into the kitchen and got something to drink, and assembled a plate of ingredients for single-cracker sandwiches -- Slices of deli ham cut into fourths, slices of Sargento Muenster cheese cut into fourths, and Kashi Party Crackers, the 7-grain variety -- and brought plate and glass back to the bedroom, put the second pillow on the bed and settled back in to read my complimentary copy of "Scottish Life" magazine.
Single-cracker sandwiches are an art form. First off, you can't assemble the sandwich until just before you eat it. Otherwise, the cracker gets soggy from the ham juice. So you've got your ingredients in three piles on the plate. You select the cracker, lay a slice of ham on top of it, and then lay a slice of cheese on top of the ham, and then you eat it. -- The Kashi Party crackers are nice and thin, crisp and tasty. Those and the Red Oval Farm's Stoned Wheat Thins crackers, Carr's Table Water crackers, La Panzanella croccantini and good kosher matzo are about the only crackers I care for. The other 90% of the "crackers" out there are all "too" -- too salty, too cheesy, too artificially seasoned, too full of ingredients I can't pronounce, or any combination of the above, and "saltines" are too much like too salty but otherwise tasteless library paste. For single cracker sandwiches, my cracker of choice is the Red Oval Stoned Wheat, but I can't find a store here in town that stocks them any more, so I had to go with the Kashi Party crackers -- not a bad second choice.
Eating single cracker sandwiches while reading requires a strict protocol. The food is handled solely with the right hand, and the reading matter is handled solely with the left -- You put the book or magazine down and turn the page with the left hand, then pick it back up and continue reading. One doesn't want to get food stains on the pages.
I'm reading about walking tours between Forres on the Moray Firth coast and Granton-on-Spey in the Cairngorms (continued on page 75) through heather and trees and along pastures, and over stream beds, where there's deer, and birds, and rabbits and foxes, and there's green everywhere you look. And I'm thinking, yeah. I would walk 16 miles through land that looked like that and breath dirt-free air that smells of heather. Oh, yeah. Just let me off at "Lady Catherine's Halt. . ."
I'm reading about the island of Ulva off the Scottish coast (continued on page 73) that is so small you can walk from one shore of it across to the opposite shore in about an hour and a half. It has a population of 12, no cars, and you can only get to it by an aluminum hulled ferry boat that can't carry anything larger than a 4-wheeler motorcycle. It's got a B&B, a tea room, and broadband access (!), and is positively knee deep in utterly gorgeous scenery. It's also hanging way out into the north Atlantic, flapping in the breeze at about the same latitude as the southern tip of Norway, and/or the boundary between the Northwest Territories of Canada and the lower provinces, and I know I'd freeze my appurtenances off in the wintertime, but that doesn't stop me from wishing I could go there and live in a peat-heated stone house with two-foot thick walls, and never come back.
I'm reading about how the MacGregors have had four and five generations of outstanding bagpipers, --- Duncan MacGregor played for Rob Roy on his deathbed and piped him into the next life, and John MacGregor was Bonnie Prince Charlie's piper at Culloden, and here's the thing about bagpipes: You either really really love them, or you really, really can't stand them. There just isn't a middle ground. I first heard the real thing, albeit recorded, when I was a small child, and I had no clue what it was or where it came from, or anything about it except that I liked it. A lot. I was not sat down and told to listen to it. My dad had a record of the Scots Guards massed pipes, drums and regimental band (the really good stuff), which he bought and was listening to because he liked it and I just happened to hear the bagpipes on it, and was drawn to their music as if by a rope around my heart.
Bagpipe music does stuff to me that has to be genetic.
Bagpipe music does stuff to me that has to be genetic. Now I'm not talking about those watered-down Irish thingies -- the ullean pipes, with the bellows and the adenoidal pweedly-dweedly-tweedly-deedly. They're all right in their place, but I'm talking knock-down, drag-out, highland pipes -- the kind you can't play indoors in rooms under a certain size because of their armor-piercing capabilities at short range. The kind you can hear over armies fighting with cannons. Now nobody has actually proved that any of my dad's ancestors came from Scotland, but by the same token, nobody has proved that they didn't. My mom's dad was a Jamison, but she has no idea where his people came from. There's all kinds of "sons of James" out there. You can buy them by the gross on both sides of the Tweed, and the spelling of the name is no guarantee as to country of origin. And I'm lying in the bed, looking at the pictures of the guy standing out in the heather playing 100-year-old, FAMOUS bagpipes with silver chasings on the drones, and thinking, Thom Campbell, wouldn't it be just grand if you could come skirling down from Amarillo right this very now and pipe outside my window for about an hour and a half, without the neighbors lynching both of us.
And I'm reading about the Scots Tongue (continued on page 76) that contains luscious words like "blootered" (drunk ), "ramfoozle" (to confuse or bewilder somebody), "smirr" (a light misty rain-- we don't get those here. Here, it's either raining cats, dogs, mice, and bumblebees, or it isn't.), "hoatching," which means extremely crowded, extremely lively, and "dunt" which means to dent, punch, bump or bestow knighthood on (!), and in my mind's ear, I'm thinking of Sean Biggerstaff , the Glaswegian actor who played Oliver Wood, the quidditch captain, in the first Harry Potter movie, and that accent . . . . Oh, that accent. . . I could listen to an accent like that all day and (especially) all night long. . . And then the author tosses in a quote from The Burns. . .
"But pleasures are like poppies spread:
You seize the flow'r, its bloom is shed;
Or like the snow falls in the river,
A moment white -- then melts forever"
Too right, Bobbie, too right, I think, as I turn the last page. I am definitely going to have to scratch together $22.50 and subscribe to this magazine. I wasn't aware that Karen Matheson has a new album out called "Downriver" that I need to troll Amazon-dot -com for, and while I'm at it, I should see if they have that book by Alistair Moffat about the border reivers . . . So, where's my economic stimulus check, Dubbya? -- Get on the stick and lay half a dozen C's on me, man. I got some serious economic stimulating to do here . . . .






