Guinness Fondue

Ran across this recipe -- haven't tried it, mind, but it sounds yummy.

Melt 1 pound of grated cheddar cheese on low heat, stirring continuously. Add a quarter-pint of Guinness, 3 teaspoons Worcestershire sauce, half a tablespoon each of corn flour, salt, black pepper and cayenne pepper. Stir until thickened slightly and serve with chunks of bread.

Dip the bread into the fondue, drink the left over Guinness (for every quarter-pint you use in the fondue, that’s three-quarters of a pint left lying around loose.)